Dear SPAGnVOLA Customer,
Regardless of age and culture, chocolate is one of the most common expressions of love. It is from this adoration that the story of SPAGnVOLA chocolate began and in 2006: a new genre of carefully handcrafted chocolate emerged.
Out of a love for agriculture, we converted our not so viable farmlands of exotic fruits in the Dominican Republic to a farm that produces some of the best quality cocoa beans in the world. This is the beginning of our own chocolate making process. We are able to extract the best aroma and flavor from our homegrown cacao beans and to create new blends of chocolates such as single-source and single-estate.
The fairytale of SPAGnVOLA continues with our very first chocolate manufacturing facility and retail boutique which is located in the heart of Kentlands, in Gaithersburg, Maryland, USA. This is where Crisoire and I endeavor to share our magical experience with likeminded chocolate lovers. Our store is designed to match the aroma and taste of our freshly made chocolate. With our catering services we offer an opportunity for you to share this unique experience with family and friends.
I am very confident that SPAGnVOLA’s foundation is exceptionally strong. We have the best team of professionals working to maintain SPAGnVOLA’s premium and exquisite quality chocolate. With our loyal dedication to our craft and vision, we are committed to meet the growing market demand for gourmet chocolate confections and bring forth value, taste and customer service like no other.
Our love story with chocolate shall continue to evolve through our passion, dedication and care. We look forward to sharing with you.
Eric Reid
CEO & Founder
“When you embark on a journey, you put your heart and your soul into it, and you‟re doing everything for the right reasons, and you‟re making modifications to ensure the quality of product, the end result is a foregone conclusion.”
