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Cacao farmers control the cultivation, harvesting, fermentation and drying of cacao beans, they bare the sole responsibility to ensure the utmost quality endowed in each and every bean.  Without the highest quality cacao bean, ultra-premium chocolate can never be achieved.  Therefore, the worlds best chocolate can only be produced by cocoa farmers...

In The News

Celebrate Valentine's Day With Chocolate

February 04, 2016

It is a cool evening.  The two of you are walking down the street hand in hand.  Love is in the air as you enter through the doors.  The smell fills your nostrils with rich flavors that are not of this place.  You look at her and see her eyes light up as she steps closer to the counter.  Your eyes gaze at what she stares and you too are amazed.   “Two please!” you ask in excitement.   The taste is beyond your imagination.   Valentine’s Day is celebrated with chocolates.  SPAGnVOLA creates the most exquisite premium Caribbean blends as showcased in our Passion and Love Collection.  New to our 2016 collection is the taste of Champagne.  A wonderful...

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THE LAKELANDS LEADER - SPAGnVOLA Celebrates Five Years in Kentlands

February 02, 2016

By Gina Dropik When Spagnvola Chocolatier opened in Kentlands in February, 2011, founder and owner Eric Reid said, “We hope that this will be a life-long business. We are here in Kentlands for as long as you’ll have us!” Five years later, Spagnvola is a prominent fixture on Main Street, and Eric and his wife Crisoire are extremely proud of their business.... more (pg.8)  

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THE WASHINGTON POST - SPAGnVOLA shop in Gaithersburg finds a niche in chocolate making

February 02, 2016

Crisoire Reid, a master chocolatier, pipes warm salted caramel into dark chocolate shells. She and her husband own the SPAGnVOLA chocolate shop in Gaithersburg. (Lisa M. Bolton/THE WASHINGTON POST) By Rosanne Skirble January 27 Chocolate sales are expected to reach $98.3 billion this year, according to a report from the market research firm MarketsandMarkets. Eric and Crisoire Reid want cocoa farmers worldwide to share those profits. The couple run a boutique chocolate shop on Main Street in Gaithersburg called SPAGnVOLA . The name is based on a 16th-century map of Hispaniola, the island shared by the Dominican Republic and Haiti, and Crisoire’s home... more

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Holiday gifts easy with SPAGnVOLA Chocolates!

November 11, 2015

  Make your company’s holiday gifts easy with SPAGnVOLA Chocolates! This year, we’re working with companies all over the DC region to make it easy (and delicious) for you to send customized SPAGnVOLA chocolate to your clients or employees. To make the holidays even better, we’re offering a few extra perks for company gifts.  Here’s how: We’ll take your order using our hassle-free online ordering process We’ll create one-of-a-kind chocolates with your company’s logo and your favorite flavors We’ll ship chocolates directly to your staff and clients within one week, saving you time and worry SPAGnVOLA truffles and bonbons are crafted in small batches out of high quality chocolate, sourced responsibly from our estate in the Dominican Republic. We cultivate...

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