SPAGnVOLA brings you a superior and exquisite taste -- an experience like no other. We use only the finest cacao beans harvested from our farm on the mountain slopes of eastern part of the Dominican Republic. Our chocolates are handcrafted in small batches, bringing out the savor of the most exquisite premium chocolate.

We cultivate and process our cacao beans the traditional way, hand picking perfectly ripened pods, fermenting, drying and grading our cacao beans to insure the finest make its way to our factory in Gaithersburg, Maryland (USA). SPAGnVOLA chocolate products are specifically designed for the most demanding customers -- you.

In The News

SPAGnVOLA Chocolatier Makes Special Chocolate Bars to Help Tropical Storm Victims in Dominica

September 22, 2015

In collaboration with CiBEXO Group Dominica, the Law Office of Gabriel Christian and Caribbean Agriculture Network, SPAGnVOLA Chocolatier joins the relief effort for Dominica victims of Tropical Storm Erika. As of Thursday, September 17th, SPAGnVOLA will have a limited number of Dominica's premium chocolates bars for sale at their outlets in Gaithersburg and National Harbor. These artisan bars are made from cocoa produced in Dominica and will be for sale at $25.00 each. "The main ingredient in these bars is love and this is what’s being sent to Dominica with a 100% of the proceeds from this effort" says SPAGnVOLA's head chocolate maker, Crisoire Reid. This fundraising effort is demonstrative of our commitment not only to the farmers but to...

Continue Reading →

Partnership with United Aid for Africa

September 22, 2015

It is with a great sense of excitement and optimism that United Aid for Africa (UAA) proudly announces our recently established strategic partnership with SPAGnVOLA Chocolatier. This strategic partnership perfectly aligns with and significantly strengthens our ability at UAA to deliver on our core mission - The economic and social development of Africa through promotion of education and community development initiatives.     In the pursuit of that mission, we could not have found a stronger ally than Eric and Crisoire Reid of SPAGnVOLA Chocolatier. SPAGnVOLA believes like we do that Africa’s true wealth lies in unleashing the ingenuity, creativity, resourcefulness and entrepreneurial energy which abounds across our great continent. Eric and Crisoire, who are cocoa farmers themselves, have nurtured...

Continue Reading →

SPAGnVOLA Wins 3 International Awards, from Academy of Chocolate 2015 Competition

May 08, 2015

SPAGnVOLA Wins Award For Their Premium Nigerian Chocolate Bar .The professional single-estate Chocolatier won three Academy of Chocolate Awards, including one for their innovative chocolate bar made from premium Nigerian cocoa beans. Washington, DC (PRWEB) April 26, 2015 The premium chocolatier SPAGnVOLA based in Washington, DC is pleased to announce on Thursday April 23 2015 they won the Silver Award from the Academy of Chocolate in London, United Kingdom on three of their chocolate bars. One of the awards was for their own single-estate chocolate bars from the Dominican Republic. Most notably, one of the Chocolate Silver Awards was granted to the SPAGnVOLA chocolate bar from the Oda Cacao Estate in Ondo State, Nigeria.   For Full Press Release, link...

Continue Reading →

SPAGnVOLA Chocolatier Expands into National Harbor

November 23, 2013

In a move to become the Washington DC area’s most sought after premier chocolate, SPAGnVOLA has expanded to National Harbor. The grand opening of the boutique will occur in December 2013, just in time for holiday festivities.   In December 2013, SPAGnVOLA will be expanding with the opening of a new boutique at National Harbor in the Washington DC metro area. Following the opening of a new boutique at Lakeforest Mall in May, the expansion to National Harbor is the second expansion of 2013. SPAGnVOLA’s original boutique is located in the Kentlands of Gaithersburg, Maryland. “We are truly excited and honored to be a part of DC metro area's growing destination at National Harbor. This expansion allows us to reach...

Continue Reading →