Single-Estate Premium Chocolate

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Cacao farmers control the cultivation, harvesting, fermentation and drying of cacao beans, they bear the sole responsibility to ensure the utmost quality endowed in each and every bean.  Without the highest quality cacao bean, ultra-premium chocolate can never be achieved.  Therefore, the worlds best chocolate can only be produced by cocoa farmers...

In The News

SPAGnVOLA: Empowering Cacao Farmers

July 19, 2016

“So, one of the things that we have to remember is that God doesn’t make imperfection!” - Eric Reid, SPAGnVOLA.     A philosophy that we hold dear to us is making the best out of the best and ensuring that the farmers that have and grow the best can cultivate and sell the best.  Being a farmer first, I have been given a God given ability to take the richness the cocoa beans have to offer and turn them into the best premium single estate chocolates.  To keep this ability to myself is a disservice to the farmers in countries that have quality cocoa beans; to keep the process to myself that has made me and my wife so...

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Unique Educational Field Trips

March 14, 2016

Have you ever wanted to make your own chocolate?  SPAGnVOLA gives you that opportunity.  As a guest you will tour our facility, learn historical facts about chocolate and much more on how SPAGnVOLA creates rich, premium chocolates.  Most importantly you get to make your very own gourmet chocolate product!   Our Events Package is a great outing for educators, students, families and friends.  Come enjoy a local, hands-on fine chocolate making experience.  Interested parties can contact us at  Our events coordinator will contact you on availability and final arrangements.  Further questions can be made directly to (240) 654-6972.  To learn more click on the link below  

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Honoring the Island of Hispanola

February 18, 2016

What is the best way to honor the island of Hispaniola, where the soil, seed and sun produces exquisite cacao beans?  We honor it by making the finest single-estate chocolates derived from the hands of our farmers.  This process starts in our estate in Hato Mayor Del Rey, in the Dominican Republic, where the conditions of the environment results in the richest soil of the mountain slope.  This process is how SPAGnVOLA designed chocolates for everyone to enjoy. Today, SPAGnVOLA (pronounced spang-vola) meticulously produces the finest of chocolates the way it should always be done.  We cultivate and process our cacao beans by hand picking ripened pods, fermenting them, drying them and grading them ourselves.  We do this so that...

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SPAGnVOLA Sponsors We Will Survive Cancer in Fundraiser

February 15, 2016

Each year a non-profit organization is selected to participate in the SPAGnVOLA Non-profit Partnership Program.  We’re looking to engage with organizations whose missions are congruent with SPAGnVOLA’s business philosophy and vision.  This year SPAGnVOLA is sponsoring We Will Survive Cancer.  We Will Survive Cancer (WWSC) is a 501(c)3 not for profit, tax exempt organization whose purpose is to provide support to families of cancer victims who lack the time, financial, or other resources to adequately address their needs.  We Will Survive Cancer addresses the many needs of families such as child care, family counseling, managing finances and general assistance to the families of cancer victims.  We Will Survive Cancer examines the needs of such families and steps in to assist;...

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