The SPAGnVOLA brand is changing the world of chocolate. SPAGnVOLA brings you a superior and exquisite taste -- an experience like no other. We use only the finest cacao beans harvested from our farm on the mountain slopes of eastern part of the Dominican Republic. Our chocolates are handcrafted in small batches, bringing out the savor of the most exquisite premium chocolate. Coupled with traditional Caribbean Artisan blends, every piece exhibits a fine decadent design and aroma.
We cultivate and process our cacao beans the traditional way, hand picking perfectly ripened pods, fermenting, drying and grading our cacao beans to insure the finest make its way to our factory in Gaithersburg, Maryland (USA). Upon arrival, we roast, winnow and refine our cacao into premium chocolate. Afterwards we carefully handcraft our premium bars, bonbons, and truffles. SPAGnVOLA chocolate products are specifically designed for the most demanding customers -- you.