Single-Estate Premium Chocolate

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Cacao farmers control the cultivation, harvesting, fermentation and drying of cacao beans, they bear the sole responsibility to ensure the utmost quality endowed in each and every bean.  Without the highest quality cacao bean, ultra-premium chocolate can never be achieved.  Therefore, the worlds best chocolate can only be produced by cocoa farmers...

In The News

SPAGnVOLA: Empowering Cacao Farmers

July 19, 2016

“So, one of the things that we have to remember is that God doesn’t make imperfection!” - Eric Reid, SPAGnVOLA. A philosophy that we hold dear to us is making the best out of the best and ensuring that the farmers that have and grow the best can cultivate and sell the best.  Being a farmer first, I have been given a God given ability to take the richness the cocoa beans have to offer and turn them into the best premium single estate chocolates.  To keep this ability to myself is a disservice to the farmers in countries that have quality cocoa beans; to keep the process to myself that has made me and my wife so successful.  ...

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Airmall adds Harbor Grille and SPAGnVOLA to BWI Marshall F&B offer

July 12, 2016

USA. Airmall has opened Harbor Grille and SPAGnVOLA restaurants at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall). The SPAGnVOLA outlet, located in Concourse A, measures 100sq ft and offers an array of handcrafted chocolate bars, bonbons and truffles. In July 2016, SPAGnVOLA was named one of the top ten chocolate shops in the world by National Geographic.  http://www.moodiedavittreport.com/airmall-adds-harbor-grille-and-spagnvola-to-bwi-marshall-fb-offer/  

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SPAGnVOLA Amongst the Top 10: World's Best Chocolate Shops

July 06, 2016

NATIONAL GEOGRAPHIC TRAVEL SPAGnVOLA, United States SPAGnVOLA husband-and-wife owners Eric and Crisoire Reid oversee entire chocolate process from farm to store, delivering unadulterated chocolate perfection. First they grow cacao at their farm perched on mountain slopes in their homeland of the Dominican Republic. The cacao pods are handpicked, then roasted and refined in their Gaithersburg, Maryland, factory. Take the free tour to learn about the origins of their chocolate and watch the kitchen’s magic. The award-winning 70 percent and 80 percent pure chocolate bars paint the clearest picture of quality, but don’t miss the boxed sets of olive oil truffles or caramel bonbons.Boutique at National Harbor and factory in Gaithersburg, Maryland. http://www.nationalgeographic.com/travel/top-10/worlds-best-chocolate-shops/  

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SPAGnVOLA’s Single-Estate Chocolates Are Reinventing the Sweet Experience

June 12, 2016

Cuisine Noir Magazine There is no denying the fact that Americans have a love affair with chocolate. What’s not to love? It’s sweet, it’s smooth and it melts in your mouth. Chocolate is the ultimate comfort food. Most of us never think about the arduous process required to prepare it for consumption, but Eric and Crisoire Reid, the dynamic couple behind the premium chocolate brand SPAGnVOLA (pronounced spang-vola), have built their life and legacy on it...  http://www.cuisinenoirmag.com/theme/spagnvola-a-passion-for-chocolate    

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