Do you chew your chocolate? Well you are missing out! One of the most delectable ways to enjoy chocolate is to not chew at all. Chocolate begins melting at around 86 degrees while, our palate temperature is about 12 degrees higher. As soon as the chocolate begins to melt, the taste buds go into full effect and the notes of the chocolate begin to extract! Patience is required, but well worth the wait
Next Tip we will get into chocolates close personal friend....wine!
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2017 SPAGnVOLA Chocolatier