Chocolate Making 101 class:

Purchase tickets early and get 15% OFF general admission.

**Join Us for an Unforgettable Chocolate Experience!**

Are you ready to indulge your passion for chocolate? Spend 2 delightful hours with the renowned Master Chocolatier, Crisoire Reid, who has traveled all the way from the Dominican Republic to share her expertise and passion for chocolate!

Kick off the event with an inspiring mini-documentary that dives deep into our unique farm-to-retail model, showcasing the incredible journey of chocolate from cocoa bean to delectable treat.

Get hands-on as you create luscious chocolate ganache fillings, craft exquisite truffles, and master various dipping techniques! Whether you're a beginner or looking to expand your chocolate knowledge, this course is the perfect opportunity to build a solid foundation.

But that’s not all! Co-Founder and Chocolate Fellow Eric Reid will guide you through the fascinating world of cacao diversity and genetics.

Don’t miss out on this extraordinary opportunity to elevate your chocolate skills and savor the sweet rewards. Reserve your spot now and embark on a delicious adventure you won’t forget!

TEAM BUILDING EVENT - Please contact us to schedule a private event. eric.reid@spagnvola.com / (240) 388-7086

NOTICE: Due to high demand and limited class schedules, no refund will be issued for no-show or cancellation. Registrants who notify us 48-hrs prior to event will be issued a future class credit. Notification must be received via email at eric.reid@spagnvola.com.

Please show up promptly 15 minutes before class begins for attendance preparation