SPAGnVOLA is pleased to announce that the - International & Luxury Chocolate Salons. Academy of Media Tastemakers, has awarded our Coconut Caramel Truffle - BEST Overall Chocolate Artistry and BEST Ingredient Combination. http://tastetv.com/sfchocolatesalon-caramels2015.html
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A unique journey of cacao from pod to chocolate, emphasizing the distinct flavors of single-tree chocolate and the challenges of traditional fermentation methods. SPAGnVOLA's collaboration with the USDA has identified over 200 cacao tree varieties, enhancing the understanding of cacao diversity. The company envisions a future focused on specific, flavor-tested cacao trees. Consumers are advised to purchase Valentine’s Day gifts early due to limited supplies and increasing cacao prices.
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