In our pursuit of the best premium chocolate, we are focused on the question: "What will our grandchildren think?” It is through this enlarged lens that we consider the long-term implication of every business decision we make. We are constantly studying the impact on quality and how SPAGnVOLA‘s values are reflected and magnified.
At every step, our values guide all of our decisions and we are as intentional about responsible practices as we are about premium quality. In addition to making the best premium chocolate, we are building a business based on values that we hope will serve as a model and an inspiration to current and future entrepreneurs. From sustainability and premium quality to economic opportunity, education and community, we make all of our decisions based on our values and long-term vision, not our short-term gain.
We practice sustainable farming.
Our transparency shows our pride in the natural resources, people, and artisan processes that yield SPAGnVOLA premium chocolate. Accordingly, we invite everyone to visit our factory and enthusiasm.
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A unique journey of cacao from pod to chocolate, emphasizing the distinct flavors of single-tree chocolate and the challenges of traditional fermentation methods. SPAGnVOLA's collaboration with the USDA has identified over 200 cacao tree varieties, enhancing the understanding of cacao diversity. The company envisions a future focused on specific, flavor-tested cacao trees. Consumers are advised to purchase Valentine’s Day gifts early due to limited supplies and increasing cacao prices.