By Gina Dropik
When Spagnvola Chocolatier opened in Kentlands in February, 2011, founder and owner Eric Reid said, “We hope that this will be a life-long business. We are here in Kentlands for as long as you’ll have us!” Five years later, Spagnvola is a prominent fixture on Main Street, and Eric and his wife Crisoire are extremely proud of their business.... more (pg.8)
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