By Gina Dropik
When Spagnvola Chocolatier opened in Kentlands in February, 2011, founder and owner Eric Reid said, “We hope that this will be a life-long business. We are here in Kentlands for as long as you’ll have us!” Five years later, Spagnvola is a prominent fixture on Main Street, and Eric and his wife Crisoire are extremely proud of their business.... more (pg.8)
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A unique journey of cacao from pod to chocolate, emphasizing the distinct flavors of single-tree chocolate and the challenges of traditional fermentation methods. SPAGnVOLA's collaboration with the USDA has identified over 200 cacao tree varieties, enhancing the understanding of cacao diversity. The company envisions a future focused on specific, flavor-tested cacao trees. Consumers are advised to purchase Valentine’s Day gifts early due to limited supplies and increasing cacao prices.
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