USA. Airmall has opened Harbor Grille and SPAGnVOLA restaurants at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall).
The SPAGnVOLA outlet, located in Concourse A, measures 100sq ft and offers an array of handcrafted chocolate bars, bonbons and truffles. In July 2016, SPAGnVOLA was named one of the top ten chocolate shops in the world by National Geographic.
http://www.moodiedavittreport.com/airmall-adds-harbor-grille-and-spagnvola-to-bwi-marshall-fb-offer/
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A unique journey of cacao from pod to chocolate, emphasizing the distinct flavors of single-tree chocolate and the challenges of traditional fermentation methods. SPAGnVOLA's collaboration with the USDA has identified over 200 cacao tree varieties, enhancing the understanding of cacao diversity. The company envisions a future focused on specific, flavor-tested cacao trees. Consumers are advised to purchase Valentine’s Day gifts early due to limited supplies and increasing cacao prices.
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