Washington, DC (PRWEB) April 26, 2015
The premium chocolatier SPAGnVOLA based in Washington, DC is pleased to announce on Thursday April 23 2015 they won the Silver Award from the Academy of Chocolate in London, United Kingdom on three of their chocolate bars. One of the awards was for their own single-estate chocolate bars from the Dominican Republic. Most notably, one of the Chocolate Silver Awards was granted to the SPAGnVOLA chocolate bar from the Oda Cacao Estate in Ondo State, Nigeria.
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A unique journey of cacao from pod to chocolate, emphasizing the distinct flavors of single-tree chocolate and the challenges of traditional fermentation methods. SPAGnVOLA's collaboration with the USDA has identified over 200 cacao tree varieties, enhancing the understanding of cacao diversity. The company envisions a future focused on specific, flavor-tested cacao trees. Consumers are advised to purchase Valentine’s Day gifts early due to limited supplies and increasing cacao prices.