SPAGnVOLA’s Single-Estate Chocolates Are Reinventing the Sweet Experience

Cuisine Noir Magazine

There is no denying the fact that Americans have a love affair with chocolate. What’s not to love? It’s sweet, it’s smooth and it melts in your mouth. Chocolate is the ultimate comfort food. Most of us never think about the arduous process required to prepare it for consumption, but Eric and Crisoire Reid, the dynamic couple behind the premium chocolate brand SPAGnVOLA (pronounced spang-vola), have built their life and legacy on it...



Eric Reid
Eric Reid


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