There is no denying the fact that Americans have a love affair with chocolate. What’s not to love? It’s sweet, it’s smooth and it melts in your mouth. Chocolate is the ultimate comfort food. Most of us never think about the arduous process required to prepare it for consumption, but Eric and Crisoire Reid, the dynamic couple behind the premium chocolate brand SPAGnVOLA (pronounced spang-vola), have built their life and legacy on it...
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A unique journey of cacao from pod to chocolate, emphasizing the distinct flavors of single-tree chocolate and the challenges of traditional fermentation methods. SPAGnVOLA's collaboration with the USDA has identified over 200 cacao tree varieties, enhancing the understanding of cacao diversity. The company envisions a future focused on specific, flavor-tested cacao trees. Consumers are advised to purchase Valentine’s Day gifts early due to limited supplies and increasing cacao prices.
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