SPAGnVOLA is a Finalists of the 2016 Good Food Awards! This year's Finalists represent the best in truly good food – tasty, authentic and responsible. The 263 Finalists chosen from 1,937 entries showcase regional flavors from across the USA...
http://www.goodfoodawards.org/2016-finalists/
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A unique journey of cacao from pod to chocolate, emphasizing the distinct flavors of single-tree chocolate and the challenges of traditional fermentation methods. SPAGnVOLA's collaboration with the USDA has identified over 200 cacao tree varieties, enhancing the understanding of cacao diversity. The company envisions a future focused on specific, flavor-tested cacao trees. Consumers are advised to purchase Valentine’s Day gifts early due to limited supplies and increasing cacao prices.
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